The French chef in America: Julia Child's second act
(CD Audiobook)
Description
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor shows us Child in the aftermath of the publication of Mastering the Art of French Cooking. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Copies
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Prud'homme, A. (2016). The French chef in America: Julia Child's second act. Unabridged. Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Prud'homme, Alex. 2016. The French Chef in America: Julia Child's Second Act. Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Prud'homme, Alex, The French Chef in America: Julia Child's Second Act. Books on Tape, 2016.
MLA Citation (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act. Unabridged. Books on Tape, 2016.
Staff View
Record Information
| Last Sierra Extract Time | Jun 27, 2025 06:41:03 PM |
|---|---|
| Last File Modification Time | Jun 27, 2025 06:41:22 PM |
| Last Grouped Work Modification Time | Jun 27, 2025 06:41:08 PM |
MARC Record
| LEADER | 02258cim a2200445 a 4500 | ||
|---|---|---|---|
| 001 | ocm914216852 | ||
| 003 | OCoLC | ||
| 005 | 20250210224020.0 | ||
| 007 | sd fungnn|||uu | ||
| 008 | 150715s2016 mdunnnn b n eng d | ||
| 020 | |a 9780399564840 | ||
| 020 | |a 0399564845 | ||
| 028 | 0 | 2 | |a PRHA 5543 |b Penguin Random House Audio |
| 035 | |a (OCoLC)914216852 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d BDX |d TEFBT |d OCLCF |d TEFBT |d OCLCQ |d OCLCO |d BUDAP |d LEO | ||
| 043 | |a n-us--- | ||
| 049 | |a LEOA | ||
| 050 | 1 | 4 | |a TX649.C47 |b P78 2016ab |
| 082 | 0 | 4 | |a 641.5092 |a B |2 23 |
| 100 | 1 | |a Prud'homme, Alex. |0 http://id.loc.gov/authorities/names/nr00032476 | |
| 245 | 1 | 4 | |a The French chef in America : |b Julia Child's second act / |c Alex Prud'homme. |
| 250 | |a Unabridged. | ||
| 264 | 1 | |a [Westminster, Md.] : |b Books on Tape, |c [2016] | |
| 300 | |a 9 audio discs (10 hr., 54 min.) : |b digital ; |c 4 3/4 in. | ||
| 306 | |a 105400 | ||
| 336 | |a spoken word |b spw |2 rdacontent | ||
| 337 | |a audio |b s |2 rdamedia | ||
| 338 | |a audio disc |b sd |2 rdacarrier | ||
| 500 | |a Title from web page. | ||
| 500 | |a Compact discs. | ||
| 511 | 0 | |a Read by the author. | |
| 520 | |a Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor shows us Child in the aftermath of the publication of Mastering the Art of French Cooking. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first. | ||
| 600 | 1 | 0 | |a Child, Julia. |0 http://id.loc.gov/authorities/names/n79096956 |
| 650 | 0 | |a Cooks |z United States |v Biography. |0 http://id.loc.gov/authorities/subjects/sh2008101729 | |
| 655 | 7 | |a Audiobooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026063 | |
| 655 | 7 | |a Biographies. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026049 | |
| 907 | |a .b24864444 | ||
| 945 | |y .i57475556 |i 21707076756 |l waabc |s - |h |u 15 |x 0 |w 1 |v 5 |t 3 |z 10-12-16 |r - |o - |a CD BOOK B CHILDS Julia PR | ||
| 994 | |a C0 |b LEO | ||
| 998 | |e - |d i |f eng |a wa | ||