Modern comfort food: a Barefoot Contessa cookbook
(Book)
Author:
Contributors:
Published:
New York : Clarkson Potter/Publishers, ©2020.
Format:
Book
Edition:
First edition.
Physical Desc:
256 pages : color illustrations ; 26 cm
Status:
Essex Adult Nonfiction
641.5 GAR (COOKING)
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. --
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Essex Adult Nonfiction
641.5 GAR (COOKING)
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Bill (LPL) Nonfiction
641.5 Gar
Due Jul 12, 2025
Branford/Blackstone Adult Nonfiction
641.5 GAR
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Durham Adult Non-Fiction
641.5 GARTEN
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East Haddam/Rathbun A Adult Nonfiction
641.5 GAR
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East Hampton Adult Nonfiction
641.5 GAR
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East Lyme Public Adult Non-Fiction
641.5 Garten
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Guilford Adult Non-Fiction
641.5 GARTEN
Due Jul 11, 2025
Hamden/Miller Adult Nonfiction 3rd Floor
641.5/GAR
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Hamden/Whitneyville Adult Nonfiction
641.5/GAR
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Ivoryton Adult Nonfiction
641.5 GAR
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Madison/Scranton Adult Nonfiction
641.5 GARTEN
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Meriden Adult Non-Fiction
641.5 GA
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New London Adult Non Fiction
641.5 GAR
Due Jul 15, 2025
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641.5 Garten
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North Haven Adult Nonfiction
641.5 Garten, Ina
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North Stonington/Wheeler Adult Nonfiction
NEW 641.5 GARTEN [OCT 20]
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Norwich/Otis Adult Nonfiction
641.5 GAR M
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Old Lyme A Cooking
641.5 GAR
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Old Saybrook/Acton Adult Non-Fiction
641.5 GARTEN
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Orange/Case Adult Nonfiction Book
641.5 Garten
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Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 GAR - COOKBOOK - EVERYDAY
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Wallingford Adult Nonfiction
641.5 GARTEN
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West Haven Main Adult Non-fiction
641.5 GARTEN
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Westbrook Adult Non-Fiction
641.5 GAR
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Woodbridge Adult NF 600-699
641.5/GAR
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Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780804187060, 0804187061
Notes
General Note
Includes indexes.
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. --,(source of summary not specified)
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Citations
APA Citation (style guide)
Garten, I., Bacon, Q., & Uys, J. (2020). Modern comfort food: a Barefoot Contessa cookbook. First edition. Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys. 2020. Modern Comfort Food: A Barefoot Contessa Cookbook. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys, Modern Comfort Food: A Barefoot Contessa Cookbook. Clarkson Potter/Publishers, 2020.
MLA Citation (style guide)Garten, Ina,, et al. Modern Comfort Food: A Barefoot Contessa Cookbook. First edition. Clarkson Potter/Publishers, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
809f6265-28d5-4530-5ab5-9a11e841d3a2
Record Information
| Last Sierra Extract Time | Jul 01, 2025 07:51:59 AM |
|---|---|
| Last File Modification Time | Jul 01, 2025 07:52:16 AM |
| Last Grouped Work Modification Time | Jul 01, 2025 07:52:06 AM |
MARC Record
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| 245 | 1 | 0 | |a Modern comfort food : |b a Barefoot Contessa cookbook / |c Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c ©2020. | |
| 300 | |a 256 pages : |b color illustrations ; |c 26 cm | ||
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| 500 | |a Includes indexes. | ||
| 505 | 0 | |a What is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast. | |
| 520 | |a A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. -- |c (source of summary not specified) | ||
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