The complete baking book for young chefs
(Book)

Book Cover
Average Rating
Published:
Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, 2019.
Format:
Book
Physical Desc:
224 pages : color illustrations ; 24 cm
Rating:
Ages 8 and up.
Status:

1 copy on order.
Description

A New York Times Bestseller!

From the creators of the #1 New York Timesbestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Also in This Series
Copies
Location
Call Number
Status
Essex Children's Nonfiction
J 641.81 AME
Due Mar 12, 2020
Location
Call Number
Status
Branford/Blackstone New Juv. Nonfiction
J 641.81 COM
On Shelf
East Hampton New Juvenile
J 641.81 AME
On Shelf
Haddam/Brainerd New Juvenile Nonfiction
J 641.71 COM
On Shelf
Hamden/Miller Children's Nonfiction
j641.815/COM
Due Mar 6, 2020
Hamden/Whitneyville Children's Nonfiction
j641.815/COM
Due Mar 17, 2020
Ivoryton Children's Nonfiction
J 641.5 SOU
Due Mar 20, 2020
Meriden Children's Non-Fiction
J 641.8 CO
Display
North Branford/Atwater Children's Nonfiction
j New 641.5 Complete
On Shelf
Orange/Case Juvenile Nonfiction Book
New j 641.81 Complete
On Shelf
Wallingford NEW Children's Non Fiction
J 641.815 COMPLETE
Due Mar 19, 2020
Woodbridge Juv. NF 600-699
J641.815/COM
Due Mar 6, 2020
Location
Call Number
Status
East Lyme Public Library On Order
ON ORDER
On Order
More Like This
More Details
Language:
English
ISBN:
9781492677697, 1492677698

Notes

General Note
Includes index.
Description
"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover.
Target Audience
Ages 8 and up.
Target Audience
1040L,Lexile
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Citations
APA Citation (style guide)

(2019). The complete baking book for young chefs. Naperville, Illinois: Sourcebooks eXplore, an imprint of Sourcebook Kids.

Chicago / Turabian - Author Date Citation (style guide)

2019. The Complete Baking Book for Young Chefs. Naperville, Illinois: Sourcebooks eXplore, an imprint of Sourcebook Kids.

Chicago / Turabian - Humanities Citation (style guide)

The Complete Baking Book for Young Chefs. Naperville, Illinois: Sourcebooks eXplore, an imprint of Sourcebook Kids, 2019.

MLA Citation (style guide)

The Complete Baking Book for Young Chefs. Naperville, Illinois: Sourcebooks eXplore, an imprint of Sourcebook Kids, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
359e1524-ca6d-d510-ec18-ac29577b085d
Go To GroupedWork

Record Information

Last Sierra Extract TimeFeb 28, 2020 03:25:39 PM
Last File Modification TimeFeb 28, 2020 03:26:25 PM
Last Grouped Work Modification TimeFeb 28, 2020 03:26:02 PM

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