The New England seafood markets cookbook: recipes from the best lobster pounds, clam shacks, and fish mongers
(Book)

Book Cover
Average Rating
Author:
Published:
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2016].
Format:
Book
Physical Desc:
280 pages : color illustrations ; 23 cm
Status:
Essex Adult Nonfiction
641.012 URB REGIONAL (COOKING)
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
Essex Adult Nonfiction
641.012 URB REGIONAL (COOKING)
On Shelf
Location
Call Number
Status
Ivoryton Adult Nonfiction
641.6 URB
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.692 URBAN
On Shelf
Wallingford Adult Nonfiction
641.692 URBAN
On Shelf
More Like This
More Details
Language:
English
ISBN:
9781581573244 (pbk. : alk. paper), 1581573243 (pbk. : alk. paper)

Notes

General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Urban, M. (2016). The New England seafood markets cookbook: recipes from the best lobster pounds, clam shacks, and fish mongers. New York, NY, The Countryman Press, a division of W.W. Norton & Company.

Chicago / Turabian - Author Date Citation (style guide)

Urban, Mike. 2016. The New England Seafood Markets Cookbook: Recipes From the Best Lobster Pounds, Clam Shacks, and Fish Mongers. New York, NY, The Countryman Press, a division of W.W. Norton & Company.

Chicago / Turabian - Humanities Citation (style guide)

Urban, Mike, The New England Seafood Markets Cookbook: Recipes From the Best Lobster Pounds, Clam Shacks, and Fish Mongers. New York, NY, The Countryman Press, a division of W.W. Norton & Company, 2016.

MLA Citation (style guide)

Urban, Mike. The New England Seafood Markets Cookbook: Recipes From the Best Lobster Pounds, Clam Shacks, and Fish Mongers. New York, NY, The Countryman Press, a division of W.W. Norton & Company, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f257e61c-fb63-1abb-31a6-e2dce5173a35
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 28, 2024 02:30:09 AM
Last File Modification TimeMar 28, 2024 02:30:37 AM
Last Grouped Work Modification TimeMar 28, 2024 02:30:16 AM

MARC Record

LEADER01660cam 22004215i 4500
001923794485
003OCoLC
00520160601014227.0
008160401t20162016nyua          001 0 eng  
010 |a  2016010602
020 |a 9781581573244 (pbk. : alk. paper)
020 |a 1581573243 (pbk. : alk. paper)
035 |a (OCoLC)923794485
040 |a DLC|b eng|e rda|c DLC|d BTCTA|d YDXCP|d BDX|d OCLCO|d OCLCF|d CLE|d LEO
042 |a pcc
043 |a n-us---|a n-usn--
049 |a LEOA
05000|a TX747|b .U73 2016
08200|a 641.6/92|2 23
1001 |a Urban, Mike,|e author.
24514|a The New England seafood markets cookbook :|b recipes from the best lobster pounds, clam shacks, and fish mongers /|c Mike Urban.
264 1|a New York, NY :|b The Countryman Press, a division of W.W. Norton & Company,|c [2016]
264 4|c ©2016
300 |a 280 pages :|b color illustrations ;|c 23 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
650 0|a Cooking (Seafood)
650 0|a Cooking, American|x New England style.
655 7|a Cookbooks.|2 lcgft
907 |a .b24788491
945 |y .i56682281|i 33520001159118|l osan|s -|h |u 17|x 1|w 0|v 14|t 2|z 05-16-16|o -|a 641.692 URBAN
945 |y .i56709110|i 21501092718|l exan|s -|h |u 18|x 1|w 0|v 6|t 2|z 05-19-16|o -|a 641.012 URB REGIONAL (COOKING)
945 |y .i57797079|i 21707317091|l waan|s -|h |u 5|x 2|w 0|v 2|t 0|z 12-09-16|o -|a 641.692 URBAN
945 |y .i59049716|i 21507040018|l ivan|s -|h |u 5|x 0|w 0|v 1|t 2|z 08-02-17|o -|a 641.6 URB
994 |a C0|b LEO
998 |e -|d a |f eng|a ex|a iv|a os|a wa