The New England seafood markets cookbook: recipes from the best lobster pounds, clam shacks, and fish mongers
(Book)

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Author:
Published:
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2016].
Format:
Book
Physical Desc:
280 pages : color illustrations ; 23 cm.
Status:
Essex Adult Nonfiction
641.012 URB REGIONAL (COOKING)
Description

From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The New England Seafood Markets Cookbook offers recipes from the best seafood markets in the six-state New England region. Throughout, the recipes are supplemented with profiles of more than thirty of the top seafood markets--their histories, their owners, their specialties--and profiles of some of the more colourful fishing operations along the New England seaboard.

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Location
Call Number
Status
Essex Adult Nonfiction
641.012 URB REGIONAL (COOKING)
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Call Number
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Ivoryton Adult Nonfiction
641.6 URB
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Old Saybrook/Acton Adult Non-Fiction
641.692 URBAN
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Wallingford Adult Nonfiction
641.692 URBAN
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More Details
Language:
English
ISBN:
9781581573244 (pbk. : alk. paper), 1581573243 (pbk. : alk. paper)

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Urban, M. (2016). The New England seafood markets cookbook: recipes from the best lobster pounds, clam shacks, and fish mongers. New York, NY: The Countryman Press, a division of W.W. Norton & Company.

Chicago / Turabian - Author Date Citation (style guide)

Urban, Mike. 2016. The New England Seafood Markets Cookbook: Recipes From the Best Lobster Pounds, Clam Shacks, and Fish Mongers. New York, NY: The Countryman Press, a division of W.W. Norton & Company.

Chicago / Turabian - Humanities Citation (style guide)

Urban, Mike, The New England Seafood Markets Cookbook: Recipes From the Best Lobster Pounds, Clam Shacks, and Fish Mongers. New York, NY: The Countryman Press, a division of W.W. Norton & Company, 2016.

MLA Citation (style guide)

Urban, Mike. The New England Seafood Markets Cookbook: Recipes From the Best Lobster Pounds, Clam Shacks, and Fish Mongers. New York, NY: The Countryman Press, a division of W.W. Norton & Company, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
485571b5-bc1f-b736-5ca7-afe32f70b08d
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Record Information

Last Sierra Extract TimeOct 17, 2019 11:34:16 AM
Last File Modification TimeOct 17, 2019 11:34:42 AM
Last Grouped Work Modification TimeOct 17, 2019 11:34:30 AM

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