Barefoot Contessa back to basics: fabulous flavor from simple ingredients
(Book)

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Author:
Published:
New York : Clarkson Potter/Publishers, 2008.
Format:
Book
Edition:
1st ed.
Physical Desc:
272 pages : ill. ; 28 cm.
Status:
Essex Adult Nonfiction
641.5 GAR (COOKING)
Description
Description not provided
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Essex Adult Nonfiction
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East Hampton Adult Nonfiction
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Guilford Adult Non-Fiction
641.5 GARTEN
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Hamden/Miller Adult Nonfiction 3rd Floor
641.5/GAR
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Hamden/Whitneyville Adult Nonfiction
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Lyme Adult Nonfiction
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Madison/Scranton Adult Nonfiction
641.5 GARTEN
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North Haven Adult Nonfiction
641.5 Garten, Ina
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North Stonington/Wheeler Adult Nonfiction
641.5 GARTEN
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Norwich/Otis Adult Nonfiction
641.5 GAR C
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Old Lyme A Non-Fiction 600
641.5 GAR
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641.5 GARTEN
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641.5 GARTEN
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West Haven Main Adult Non-fiction
641.5 GAR
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641.5 GAR
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Westbrook Adult Non-Fiction
641.5 GAR
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Woodbridge Adult NF 600-699
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More Details
Language:
English
ISBN:
1400054354, 9781400054350

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Garten, I. (2008). Barefoot Contessa back to basics: fabulous flavor from simple ingredients. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Garten, Ina. 2008. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Garten, Ina, Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. New York, Clarkson Potter/Publishers, 2008.

MLA Citation (style guide)

Garten, Ina. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. New York, Clarkson Potter/Publishers, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
bc2496bf-8395-2305-4172-e76df4a70a43
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Record Information

Last Sierra Extract TimeMar 25, 2024 06:07:40 PM
Last File Modification TimeMar 25, 2024 06:08:22 PM
Last Grouped Work Modification TimeMar 25, 2024 06:07:48 PM

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