Barefoot Contessa back to basics: fabulous flavor from simple ingredients
(Book)
Author:
Published:
New York : Clarkson Potter/Publishers, 2008.
Format:
Book
Edition:
1st ed.
Physical Desc:
272 pages : illustrations ; 28 cm
Status:
Essex Adult Nonfiction
641.5 GAR (COOKING)
Description
Description not provided
Copies
Location
Call Number
Status
Essex Adult Nonfiction
641.5 GAR (COOKING)
On Shelf
Location
Call Number
Status
East Hampton Adult Nonfiction
641.5 GAR
On Shelf
Guilford Adult Non-Fiction
641.5 GARTEN
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.5/GAR
On Shelf
Lyme Adult Nonfiction
641.5 GAR
On Shelf
Madison/Scranton Adult Nonfiction
641.5 GARTEN
On Shelf
North Haven Adult Nonfiction
641.5 Garten, Ina
On Shelf
North Stonington/Wheeler Adult Nonfiction
641.5 GARTEN
On Shelf
Norwich/Otis Adult Nonfiction
641.5 GAR C
On Shelf
Old Lyme A Cooking
641.5 GAR
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.5 GARTEN
On Shelf
Orange/Case Adult Nonfiction Book
641.5 Garten
On Shelf
Wallingford Adult Nonfiction
641.5 GARTEN
On Shelf
West Haven Main Adult Non-fiction
641.5 GAR
Missing
West Haven Ora Mason Adult Non-fiction
641.5 GAR
On Shelf
Westbrook Adult Non-Fiction
641.5 GAR
Missing
Woodbridge Adult NF 600-699
641.5/GAR
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
1400054354, 9781400054350
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Garten, I. (2008). Barefoot Contessa back to basics: fabulous flavor from simple ingredients. Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Garten, Ina. 2008. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Garten, Ina, Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. Clarkson Potter/Publishers, 2008.
MLA Citation (style guide)Garten, Ina. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. Clarkson Potter/Publishers, 2008.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bc2496bf-8395-2305-4172-e76df4a70a43
Record Information
| Last Sierra Extract Time | Jul 10, 2025 04:33:14 PM |
|---|---|
| Last File Modification Time | Jul 10, 2025 04:33:55 PM |
| Last Grouped Work Modification Time | Jul 10, 2025 04:33:19 PM |
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