The French chef in America: Julia Child's second act

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The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France --by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
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ISBN:
9780385351751
9780399564840
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Grouping Information

Grouped Work ID 6dbc3358-09e8-a10c-01ba-33d0a8fd1e7f
Grouping Title french chef in america julia childs second act
Grouping Author prudhomme alex
Grouping Category book
Last Grouping Update 2019-07-09 22:33:00PM
Last Indexed 2019-08-22 23:15:27PM

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ils:.b24824690 Book Books First edition. English Alfred A. Knopf, 2016 318 pages : illustrations ; 24 cm
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subject_facet Audiobooks
Biographies
Child, Julia
Cooks -- United States -- Biography
title_display The French chef in America : Julia Child's second act
title_full The French chef in America : Julia Child's second act / Alex Prud'homme
The French chef in America [sound recording] : Julia Child's second act / Alex Prud'homme
title_short The French chef in America :
title_sub Julia Child's second act
topic_facet Child, Julia
Cooks