The New England seafood markets cookbook: recipes from the best lobster pounds, clam shacks, and fish mongers

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Publisher:
The Countryman Press, a division of W.W. Norton & Company,
Pub. Date:
[2016]
Language:
English
Description

From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The New England Seafood Markets Cookbook offers recipes from the best seafood markets in the six-state New England region. Throughout, the recipes are supplemented with profiles of more than thirty of the top seafood markets--their histories, their owners, their specialties--and profiles of some of the more colourful fishing operations along the New England seaboard.

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ISBN:
9781581573244
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Grouping Information

Grouped Work ID485571b5-bc1f-b736-5ca7-afe32f70b08d
Grouping Titlenew england seafood markets cookbook recipes from the best lobster pounds clam shacks and fish monge
Grouping Authorurban mike
Grouping Categorybook
Last Grouping Update2019-10-17 11:34:30AM
Last Indexed2019-11-11 23:14:01PM

Solr Details

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primary_isbn9781581573244
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b24788491BookBooksEnglishThe Countryman Press, a division of W.W. Norton & Company, [2016]280 pages : color illustrations ; 23 cm.
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scoping_details_ex
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subject_facetCookbooks
Cooking (Seafood)
Cooking, American -- New England style
title_displayThe New England seafood markets cookbook : recipes from the best lobster pounds, clam shacks, and fish mongers
title_fullThe New England seafood markets cookbook : recipes from the best lobster pounds, clam shacks, and fish mongers / Mike Urban
title_shortThe New England seafood markets cookbook
title_subrecipes from the best lobster pounds, clam shacks, and fish mongers
topic_facetCooking (Seafood)
Cooking, American
New England style